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Rhubarb & Custard Pie With Butter Crumble

4 faves
Nutrition per serving    (USDA % daily values)
CAL
576
FAT
119%
CHOL
43%
SOD
12%

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Ingredients for 8 servings

50.0g porridge oats

350.0g sweet shortcrust pastry

1 large egg and 1 egg yolk

284 ml carton single cream

1.0 tbsp plain flour

1.0 tsp vanilla extract

50.0g demerara sugar

50.0g butter , melted

350.0g rhubarb

½ tsp ground ginger

FOR THE TOPPING

100.0g golden caster sugar

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