Classic Spaghetti Meat Sauce

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Ingredients

3 cloves garlic, minced

2 large onions, chopped

1 tablespoon extra-virgin olive oil

2 pounds extra-lean ground beef

2 cans (15 ounces each) no-salt tomato puree

2 cans (8 ounces each) no-salt tomato sauce

2 cans (6 ounces each) no-salt tomato paste

3 tablespoons grated Parmesan cheese

1 tablespoon brown sugar

1 tablespoon dried oregano

1 teaspoon ground black pepper

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