Shoyu Chicken

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2 1/2 teaspoons garlic puree

1 1/2 tablespoons Worcestershire sauce

1 1/4 cups soy sauce

1 cup sugar

3 tablespoons apple cider vinegar

1/4 teaspoon freshly ground black pepper

2 ounces peeled and crushed fresh ginger

5 pounds bone-in chicken thighs

Flour slurry: (to thicken)

3 tablespoons all-purpose flour

3 tablespoons water

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