FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chicken Soup Provencal

More from this source
Food.com
Related tags
main-dish low fat nut free lunch french mediterranean
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
18%
CHOL
48%
SOD
51%

Comments

Add a comment

Ingredients for 2 servings

2 ounces angel hair pasta , broken in half (sometimes I use egg noodles, too. Use whatever you have.)

1/2 lb chicken breast , cut into chunks

2 carrots , peeled and diced (optional)

crushed crackers

parmesan cheese

salt , to taste

14 ounces low sodium chicken broth (I use homemade)

2 stalks celery , diced

14 1/2 ounces diced tomatoes , undrained

Optional toppings

oregano , to taste

basil , to taste

pepper , to taste

You might also like

Slow-Cooker Herbs De Provence Chicken & Rice Soup
The Naptime Chef
Chicken Soup With Provençal Herbs
Eating Well
Crockpot Chicken And Rice Soup
A Year of Slow Cooking
Creamy Provençal Vegetable Stew
Campbell's Kitchen
Creamy Chicken Noodle Soup
Emily Rohrer
Provencal Salmon With Tomato Basil Sauce
Wolfgang Puck
Dinner Tonight: Jacques Pépin's Quick-Roasted C...
Serious Eats
White Bean And Ham Soup
Simply Recipes
Crunchy Oven Baked Fries With Herbes De Provence
Joy The Baker
Herb Roasted Pork Tenderloin With Preserves
The Pioneer Woman