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Chicken Tortilla Soup With Shrimp

Nutrition per serving    (USDA % daily values)
CAL
265
FAT
34%
CHOL
39%
SOD
27%

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Ingredients for 4 servings

4 1/2 cups chicken broth

salsa fresca

avocado

1 large yellow onion , chopped

2 tablespoons lime juice

3 tablespoons chopped fresh cilantro

1 teaspoon cumin seed

1 (14 1/2 ounce) can Mexican-style tomatoes

1 tablespoon oil

6 ounces peeled deveined shrimp

1 2/3 cups cooked and shredded chicken breasts

plain tortilla chips

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