Maple Leaf Sugar Cookies

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Ingredients

3/4 cup butter, softened

1 cup (250 mL) granulated_sugar

1 egg

1 tsp (5 mL) vanilla

2-1/2 cups (625 mL) all-purpose_flour

1/2 tsp (2 mL) baking_powder

Pinch salt

Icing:

2 tbsp (25 mL) meringue_powder

1/4 cup (50 mL) water

2-1/3 cups (575 mL) icing_sugar

Red paste food colouring

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