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Mussel Bisque

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2 cups water

3 cups dry white wine

3 pounds mussels, rinsed and bearded

1 stick butter

1 large onion, chopped

1 large leek, white part and 2/3 green part, cleaned and minced

2 carrots, minced

4 cloves garlic, minced

3 medium tomatoes, seeded and chopped

2 tablespoons chopped fresh dill

3 tablespoons chopped fresh basil

2 cups light cream

1 cup heavy cream

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