Japanese Cucumber Salad

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
44
FAT
7%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

1 Tbs. black or white sesame seeds

1 lb. Japanese cucumber, peeled, halved lengthwise and seeded

1/2 tsp. kosher salt, plus more, to taste

3 Tbs. rice vinegar

1/2 tsp. sugar

1 tsp. sesame oil

2 Tbs. scallions, thinly sliced diagonally

1 Tbs. thinly sliced fresh shiso leaves or mint

Freshly ground pepper, to taste

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