Stuffed Crab (Poo Cha) Recipe

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Rasa Malaysia


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6-8 blue crab shells

8 oz ground pork

4 oz crab meat

2 oz peeled shrimp, minced

1 egg

3 shallots, minced

6 coriander leaves, finely chopped

1 tablespoon fish sauce

3 heavy dashes ground black pepper

2 eggs, slightly beaten

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