Emeril's Bam Burger A Tribute To The Wimpy Burger Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 1/2 tablespoons paprika

1/2 teaspoon freshly ground black pepper

1 teaspoons Worcestershire sauce

5 large tomatoes (about 3 pounds)

1 tablespoon dried thyme

1/4 teaspoon cayenne pepper

2 tablespoons olive oil

1 pound sweet potatoes, peeled and thinly sliced into chips

1 tablespoon black pepper

2 tablespoons molasses

1/2 recipe of Maw Maw's Slaw, recipe follows

1 tablespoon dried oregano

1 tablespoon cayenne pepper

Dash hot pepper sauce

Drizzle olive oil

1/4 cup distilled white vinegar

1/4 cup cider vinegar

1 tablespoon finely chopped fresh parsley leaves

8 garlic cloves, peeled

4 individual French or Hoagie buns or rolls (about 4 to 5 inches long)

2 tablespoons garlic powder

4 (6-ounce) firm white fish fillets, dressed, such as grouper

4 teaspoons salt

2 medium-size yellow onions (about 1 pound) quartered

2 tablespoons salt

Creole seasoning, recipe follows

1 tablespoon onion powder

3 poblano peppers (about 1/2 pound)

5 large red bell peppers (about 1 1/2 pounds)

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