Pepperoni & Parmesan Palmiers

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Handle the Heat

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Ingredients

1/2 cup grated Parmesan cheese

3/4 teaspoon dried thyme

3/4 teaspoon dried oregano

1/4 teaspoon ground black pepper

1 sheet frozen all-butter* puff pastry (half of 17.3-ounce package), thawed

2 tablespoons honey-Dijon mustard

2 ounces packaged sliced pepperoni (about twenty-four 1 1/2-inch-diameter slices)

1 large egg, beaten to blend

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