Cornbread Muffins With Maple Butter

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3/4 cup (1 1/2 sticks) unsalted butter, room temperature

3 1/2 tablespoons pure maple syrup (preferably grade B)

1 cup yellow cornmeal

1 cup unbleached all purpose flour

1/4 cup sugar

1 tablespoon baking powder

1/4 teaspoon salt

1 cup buttermilk

1 large egg

5 tablespoons unsalted butter, melted, cooled slightly

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