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Andouille Spoonbread Recipe

Nutrition per serving    (USDA % daily values)
CAL
531
FAT
144%
CHOL
110%
SOD
60%

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Ingredients for 10 servings

2 tablespoon plus 2 teaspoons finely chopped fresh parsley leaves

1/2 cup freshly grated Parmigiano-Reggiano cheese

1 pound ground andouille or other pork sausage

1/4 teaspoon cayenne

4 large eggs, separated

3 cups heavy cream

1 teaspoon butter

1/2 cup seeded and finely chopped green bell peppers

1 1/2 cups yellow cornmeal

1 tablespoon chopped garlic

1/4 cup chopped green onions, green parts only

1 cup finely chopped onions

2 teaspoons salt

1/2 cup finely chopped celery

1 tablespoon vegetable oil

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