Roasted Beet And Hazelnut Salad With Feta

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Nutrition per serving    (USDA % daily values)
CAL
275
FAT
77%
CHOL
8%
SOD
19%

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Ingredients for 4 servings

2 large beets, peeled and diced

2 teaspoons olive oil

1/2 cup hazelnuts, roasted and chopped

1/2 cup feta, crumbled

4 cups arugula

1 Tablespoon Dijon mustard

2 Tablespoons red wine vinegar

2 teaspoons honey

2 Tablespoons olive oil

salt and pepper to taste

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