Grouper Fillets With Fire-Roasted Peppers

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1 large yellow bell pepper (about 3/4 pound)

1 large red bell pepper (about 3/4 pound)

2 tablespoons minced fresh basil

2 tablespoons minced fresh cilantro

4 teaspoons olive oil, divided

1 tablespoon balsamic vinegar

1/2 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper, divided

2 garlic cloves, thinly sliced

4 (6-ounce) grouper fillets (1-inch thick) or any other firm, white fish

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