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Corn Pudding With Basil

1 fave
Nutrition per serving    (USDA % daily values)
CAL
259
FAT
50%
CHOL
74%
SOD
5%

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Ingredients for 8 servings

4 cups corn (from 6 ears)

1 cup packaged fresh basil leaves, torn

3 tablespoons all-purpose flour

1 tablespoon sugar

1 cup milk

1 cup heavy cream

4 large eggs, lightly beaten

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