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Wild West Sizzlin' Chicken Tacos

Nutrition per serving    (USDA % daily values)
CAL
1018
FAT
205%
CHOL
109%
SOD
45%

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Ingredients for 4 servings

2 cups cooked chicken strips

1/2 teaspoon ground cumin

1/2 teaspoon paprika

4 Old El Paso® Stand 'N Stuff™ taco shells (from 4.7-oz box)

1 medium red bell pepper, cut into thin strips

1 cup barbecue baked beans (from 16-oz can)

1 cup shredded Monterey Jack cheese (4 oz)

4 slices bacon, crisply cooked, crumbled

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