Grill-Steamed Mediterranean Halibut

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Land O Lakes


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1 1/2 pounds halibut, cod or red snapper fillet, cut into 4 pieces

1/2 teaspoon salt

1/4 teaspoon freshly ground or coarse ground pepper

1 (14-ounce) can artichoke heart quarters, well-drained

1 1/2 cups shredded carrot

1/4 cup shredded fresh basil leaves

1/4 cup pitted kalamata olives, halved

2 teaspoons freshly grated lemon peel

1/4 cup LAND O LAKESĀ® Butter, melted

1/4 cup lemon juice

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