Traditional Minestrone Soup Slow Cooker Recipe

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A Year of Slow Cooking
Nutrition per serving    (USDA % daily values)
CAL
90
FAT
2%
CHOL
2%
SOD
61%

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Ingredients for 6 servings

8 cup beef broth

1 can diced tomatoes, 14.5 oz

1 cup dry beans

1 cup chopped carrots

1 cup sliced celery

1 tbsp dried minced onion

1 tbsp Italian seasoning

1 package frozen chopped spinach, 10 oz, thawed and drained

1/2 cup uncooked pasta (to add later)

parmesan cheese, optional garnish

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