Roasted Butternut Squash And Pomegranate Salad

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
38%
CHOL
4%
SOD
8%

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Ingredients for 4 servings

2 cups butternut squash , peeled, seeded and cut into bit sized cubes

1 tbs olive oil

1/2 tsp cumin , toasted and ground

12 tsp paprika

1/2 tsp cinnamon

0.50 x salt and pepper

4 cups romaine lettuce , cut into bite sized pieces

1/4 cup walnuts , toasted

1/4 cup pomegranate seeds

1/4 cup feta

2 tbs pomegranate vinaigrette

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