Blueberry-Streusel Muffins (White Whole Wheat Flour)

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
23%
CHOL
17%
SOD
22%

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Ingredients for 12 servings

1/4 cup Gold MedalĀ® white whole wheat flour

1/4 cup packed brown sugar

1/4 teaspoon ground cinnamon

2 tablespoons cold butter or margarine, cut into quarters

3/4 cup milk

1/4 cup butter or margarine, melted

1 egg

1 1/2 cups Gold MedalĀ® white whole wheat flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 cup blueberries (fresh, frozen or canned)

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