Cook The Book: Risotto With Mushrooms, Olives, And Leeks

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
23%
CHOL
6%
SOD
14%

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Ingredients for 6 servings

1 tablespoon unsalted butter

1 tablespoon olive oil

2 medium leeks, white part only, thoroughly rinsed and thinly sliced (about 1 1/2 cups)

1 1/2 cups Arborio rice

1/2 pound of mushrooms, stems reserved for another use, caps thinly sliced

1/4 cup pitted, minced black olives, preferably oil-cured

3 1/4 to 3 1/2 cups vegetable or chicken broth or bouillon

1/3 to 1/2 cup grated Parmesan

Salt (optional)

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