Mandarin Steak Salad

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1 flank steak (1 1/2 lb)

1 can 8-oz sliced water chestnuts, drained

1/2 bag 16-oz coleslaw mix

1 can 15-oz mandarin oranges in juice, drained

1/4 cup orange juice

1/2 tsp red pepper flakes

1/2 cup light sesame ginger salad dressing

2 tsp toasted sesame oil

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