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Orange And Fennel Salad

12 faves
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
64%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1/3 cup sliced almonds, toasted

1 medium fennel bulb, trimmed, halved lengthwise and thinly sliced

2 cups packed baby arugula

1 small red onion, thinly sliced

3 tablespoons orange juice

3 large navel oranges, peeled and sliced into thin rounds

Salt and pepper to taste

1/4 cup extra virgin olive oil

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