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Layered Roast Summer Vegetables

51 faves
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
72%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

5 ripe plum tomatoes , sliced

4 large courgettes , thickly sliced (yellow ones look pretty)

1 large garlic bulb, kept whole

6 tbsp good-quality olive oil

small bunch rosemary , broken into sprigs

2 aubergines , sliced

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