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Sichuan Style Stir-Fried Chinese Long Beans

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Nutrition per serving    (USDA % daily values)
CAL
137
FAT
37%
CHOL
0%
SOD
14%

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Ingredients for 3 servings

1/2 pound Chinese long beans

1 tablespoon peanut oil (sesame or vegetable can suffice)

4-6 dried chilies, preferably Sichuanese, roughly chopped

1 teaspoon whole sichuan peppercorns, lightly crushed

1/4 teaspoon salt

1/2 teaspoon sugar

3 teaspoons sesame oil

Splash of soy sauce (use gluten-free soy sauce for gluten-free option)

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