Chicken With Paprika And Potatoes

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1/2 teaspoon salt, divided

1 1/2 teaspoons paprika

1 teaspoon Worcestershire sauce

1/2 teaspoon dried thyme

1/4 teaspoon freshly ground black pepper

4 (4-ounce) skinless, boneless chicken thighs

3 cups thinly sliced red potatoes (about 1 pound)

3/4 cup chopped green bell pepper

1/2 cup chopped onion

2 teaspoons olive oil

1 garlic clove, finely chopped

1/3 cup fat-free, less-sodium chicken broth

Thyme sprigs (optional)

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