Grilled Flank Steak And Balsamic Vegetables

6 faves
More from this source
Real Simple


Add a comment


1 pound flank steak

Kosher salt and pepper

1 medium eggplant, cut into 1/2-inch rounds

2 bell peppers (any color), quartered

6 tablespoons extra-virgin olive oil

2 tablespoons balsamic vinegar

1 clove garlic, chopped

1/2 cup fresh flat-leaf parsley, chopped

You might also like

Balsamic Chicken With Baby Spinach And Couscous
Handle the Heat
Balsamic Roasted Roots + Spinach Sauce
Sprouted Kitchen
Brussels Sprouts With Balsamic And Cranberries
The Pioneer Woman
Balsamic Roasted Broccoli And Red Pepper Grille...
Cookie and Kate
Eggplant Caponata
No Recipes
Green Bean & Tomato Salad
Veggie Num Num
Balsamic Butternut, Kale And Cranberry Panzanella
Cookie and Kate
Chickpeas And Balsamic Vinegar Bruschetta
Real Simple
Cherry, Arugula And Quinoa Salad
Cookie and Kate
Balsamic Mushroom Steaks
Veggie Num Num