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Grilled Flank Steak And Balsamic Vegetables

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1 pound flank steak

Kosher salt and pepper

1 medium eggplant, cut into 1/2-inch rounds

2 bell peppers (any color), quartered

6 tablespoons extra-virgin olive oil

2 tablespoons balsamic vinegar

1 clove garlic, chopped

1/2 cup fresh flat-leaf parsley, chopped

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