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Watermelon Gazpacho With Compressed Cucumbers

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Photo: The Tomato Tart


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½ mini watermelon cut into large chunks

2 heirloom tomatoes cut into large chunks

1 piece of good quality white bread (crusts removed) torn into pieces

¼ of one white onion cut into chunks

¼ cup of water

1 teaspoon smoked paprika

fine grain sea salt and white pepper to taste

1 cup organic sugar

1 cup water

peel of 1 organic lime

handful of organic cilantro (here’s why organic)

1 jalapeño halved

1 english cucumber mostly peeled, (I like small a couple of small stripes of peel) halved and seeded and cut into ¼ inch pieces

¼ cup watermelon cut into ¼ inch pieces


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