Whole-Wheat Penne With Sausage, Eggplant And Olives

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1 teaspoon extra-virgin olive oil

2 links chicken sausage, casings removed

1 clove garlic, minced

1 small eggplant, chopped

2/3 cup green and black olives, chopped

1 28-oz. can whole plum tomatoes

1 teaspoon sugar

1/4 teaspoon crushed red pepper

Salt and pepper

1/2 16-oz. box whole-wheat penne or rigatoni, cooked

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