Short Ribs With Chipotle Cherries Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1161
FAT
166%
CHOL
164%
SOD
16%

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Ingredients for 6 servings

1 (15-ounce) can tart cherries

1/4 teaspoon hot pepper flakes

Salt and freshly ground black pepper

1 tablespoon molasses

2 tablespoons unsalted butter

1 (15-ounce) can cherries (sweet in light syrup)

1/4 cup onion, diced

1 red onion, cut into 1-inch rounds

3 shallots, peeled, cut into 1/2-inch pieces

1 tablespoon garlic, minced

1 (14.9-ounce) bottle dark beer (recommended: Guinness)

Salt and freshly cracked black pepper

1 tablespoon chipotle paste, or pureed chipotle with a little adobo sauce

1/4 cup molasses

1 tablespoon cream sherry

1/4 cup vegetable oil

5 pounds beef ribs, English style, cut into single ribs

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