Ginger Stir-Fried Sugarsnap Peas And Fish

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Not Eating Out in New York
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
52%
CHOL
0%
SOD
15%

Comments

I made this tonight with tofu instead of fish. Simple and delicious.
e070f5452cbd   •  14 Dec   •  Report
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Ingredients for 3 servings

1/2 lb sand shark fillet (or substitute with another firm, meaty fish fillet), chopped to 2-inch pieces

1/2 lb sugarsnap peas, stems trimmed and chopped to halves on a diagonal

1-inch piece of fresh ginger, peeled and chopped to matchsticks

1-2 tablespoons vegetable or canola oil

2 teaspoons soy sauce

salt and pepper

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