Tangy Tuna And Sun-Dried Tomato Wrap

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2 cans (6 oz each) chunk light tuna in water, drained

1/4 cup minced sun-dried tomatoes

3 tablespoons lowfat mayonnaise

2 tablespoons chopped fresh parsley

1 teaspoon capers, drained and rinsed

2 teaspoons stone-ground or Dijon mustard

4 small (8-inch) spinach or whole-wheat tortillas

4 leaves red leaf lettuce

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