Focaccia With An Inlay Of Pressed Herbs

7 faves
More from this source
Fine Cooking


Add a comment


1 cup lukewarm water

1 Tbs. extra-virgin olive oil; more for topping the loaf

1/4 tsp. instant yeast (such as Red Star's QuickRise, Fleischmann's Bread Machine Yeast or Rapid Rise, or Saf Instant)

A mix of herb leaves, such as rosemary, thyme, sage, flat-leaf parsley, summer savory, oregano, and chives (about 1 cup, loosely packed)

5-1/3 oz. (1 cup plus 3 Tbs.) durum flour, also called extra-fancy pasta flour

5-1/3 oz. (1 cup plus 3 Tbs.) unbleached all-purpose flour

1 tsp. salt

Coarse salt

You might also like

Potato & Chorizo Pizza Breads And Peppery Tomat...
BBC Good Food
Moroccan Grilled Chicken Sandwiches With Onion...
Fine Cooking
Red Onion & Garlic Focaccia
Veggie Num Num
Wolfgang�S Focaccia
Wolfgang Puck
Homemade Focaccia
Sunday Suppers
Red Onion And Garlic Focaccia
Donal Skehan
Sourdough Focaccia With Grapes And Rosemary
Nourished Kitchen
Rosemary Focaccia
Handle the Heat
Homemade Focaccia
The Kitchn
Grape Focaccia With Rosemary
smitten kitchen