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Focaccia With An Inlay Of Pressed Herbs

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Ingredients

1 cup lukewarm water

1 Tbs. extra-virgin olive oil; more for topping the loaf

1/4 tsp. instant yeast (such as Red Star's QuickRise, Fleischmann's Bread Machine yeast or Rapid Rise, or Saf Instant)

A mix of herb leaves, such as rosemary, thyme, sage, flat-leaf parsley, summer savory, oregano, and chives (about 1 cup, loosely packed)

5-1/3 oz. (1 cup plus 3 Tbs.) durum flour, also called extra-fancy pasta flour

5-1/3 oz. (1 cup plus 3 Tbs.) unbleached all-purpose flour

1 tsp. salt

coarse salt

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