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Spicy Ethiopian Red Lentil Stew

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Ingredients

2 teaspoons canola oil

2 cups chopped red onion

1 tablespoon minced peeled fresh ginger

3 garlic cloves, minced

3 tablespoons tomato paste

1 1/2 tablespoons Berbere spice

3 cups organic vegetable broth

1 cup dried small red lentils

1/4 teaspoon salt

1/4 cup finely chopped fresh cilantro

4 cups hot cooked basmati rice

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