The Sweet Melissa Baking Book: Carrot Cake With Fresh Orange Cream Cheese Frosting

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Ingredients

For the cake:

2 cups all-purpose flour

1 1/2 teaspoons ground cinnamon

3/4 teaspoon baking soda

1/4 teaspoon baking powder

4 large eggs

3/4 cup vegetable or canola oil

2 cups granulated sugar

1 teaspoon kosher salt

1 pound carrots, grated medium fine

3/4 cup walnut pieces, coarsely chopped

For the fresh orange cream cheese frosting:

12 ounces cream cheese, softened

Zest of 1 orange

1/2 pound (2 sticks) unsalted butter, softene

1 teaspoon pure vanilla extract

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