Grandma Ginger'S Fish Casserole

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
883
FAT
87%
CHOL
18%
SOD
49%

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Ingredients for 2 servings

1/4 teaspoon garlic powder

1/4 teaspoon freshly ground pepper

1/2 cup finely shredded Gruyère or Swiss cheese

1/4 teaspoon paprika

1 medium onion, very thinly sliced

1/4 teaspoon kosher salt

8 ounces Pacific cod (see Note) or tilapia, cut into 2 pieces

1 teaspoon chopped fresh thyme or 1/4 teaspoon dried

3/4 cup finely chopped whole-wheat country bread, (about 1 slice)

1/2 cup dry white wine

4 teaspoons extra-virgin olive oil, divided

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