Focaccia With Parmesan And Herbs

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½ cup all-purpose flour

2 Tbs. yeast

1 Tbs. granulated sugar

1 cup warm water

In bowl, stir all starter ingredients together. Cover with plastic wrap and set aside for 15 minutes, or until yeast activates and begins producing bubbles.

1 cup semolina

5 cups all-purpose flour

½ cup chopped fresh herbs, such as parsley, thyme, rosemary and oregano

1 Tbs. chopped garlic

1 cup grated Parmesan cheese

1 Tbs. salt

1 tsp. pepper

½ cup olive oil

2 cups water

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