Sunday Brunch: Chard And Onion Omelet

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
104%
CHOL
228%
SOD
23%

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Ingredients for 4 servings

3 tablespoons olive oil

1 large red or white onion, quartered and thinly sliced crosswise

1 bunch chard, leaves only, chopped

Salt and freshly ground pepper

1 clove garlic

6 to 8 eggs, lightly beaten (8 large eggs would not fit with the other ingredients in my 10-inch frying pan, which slopes into the bottom quite a lot)

2 tablespoons chopped parsley

2 tablespoons chopped basil

2 teaspoons chopped thyme

1 cup grated Gruyère

2 tablespoons freshly grated Parmesan

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