Tangor Shrimp Seviche

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Coastal Living


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1 pound medium shrimp, peeled and deveined

1 cup fresh lime juice

1/2 cup fresh orange juice

1 sweet onion, thinly sliced

4 plum tomatoes, seeded and diced

1 jalapeƱo, seeded and diced

2 large tangors or tangerines, peeled, seeded, and divided into segments

2 tablespoons chopped fresh cilantro

1 teaspoon sea salt

Garnishes: tangor or tangerine wedges, fresh cilantro, endive leaves

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