FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cornbread-Topped Chicken Pot Pie

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1028
FAT
186%
CHOL
166%
SOD
79%

Comments

Add a comment

Ingredients for 4 servings

1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces

1/2 teaspoon peppered seasoned salt

1 large onion, chopped (1 cup)

1 jar (12 oz) chicken gravy

1 bag (1 lb) frozen broccoli, carrots and cauliflower

1/2 cup sour cream

1 pouch (6.5 oz) Betty Crocker® cornbread & muffin mix

1/3 cup milk

2 tablespoons butter or margarine, melted

1 egg

2 tablespoons shredded Parmesan cheese

You might also like

Biscuit-Topped Chicken Pot Pie
Foodess
Chicken Pot Pie With Pickled Beets Recipe
Food Republic
Chicken Pot Pie
The Dr. Oz Show
Poppin’ Garlic Ranch Biscuit Topped Chicken Pot...
Picky Palate
Chicken Pot Pie
Southern Living
Chicken And Vegetable Pot Pies With Dilled Bisc...
Epicurious
Individual Chicken Chili Verde Pot Pies With Sw...
The Cozy Apron
Chicken Pot Pie Provencal
Food52
Chicken Pot Pie With Herbed Biscuit Top
Cooking with Michele
Biscuit-Topped Chicken Pot Pie
My Pantry Shelf