Buttermilk Corn Pancakes

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3/4 cup cornmeal 3/4 cup all-purpose flour*

1 tablespoon sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 1/4 cup buttermilk

1 cup fresh or frozen corn

1 large egg

1 tablespoon canola oil

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