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Panang Curried Pumpkin And Prawn Soup

8 faves
Nutrition per serving    (USDA % daily values)
CAL
566
FAT
88%
CHOL
51%
SOD
110%

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Ingredients for 6 servings

14 ounce coconut milk

2 tbs panang curry paste

6 cups chicken stock

2 x kaffir lime leaves , thinly sliced

2 cups butternut squash , cut into bite sized cubes

1 x red pepper , cut into bite sized pieces

1 tsp palm sugar , grated, or sugar

3 tbs fish sauce

2 tbs lime juice

1/4 cup peanut butter

1 pound shrimp , shelled and deviened

1/2 cup peas , fresh or frozen

1/4 cup cilantro , chopped

2 x green onions , sliced

1 x eye chili , thinly sliced

1/4 cup peanuts , roasted and chopped

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