Moscato-Roasted Pears And Cider-Poached Apples

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4 semiripe Bartlett pears

Confectioners' sugar, for dusting

2 tablespoons unsalted butter

3/4 cup Moscato d'Asti

1/2 cup Poire Williams

1/2 cup fresh apple cider

1 large Fuji apple, cored and sliced 1/8 inch thick

Cinnamon, for dusting

Sweetened whipped cream, for serving

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