Shredded Beef Filling Two Ways

1 fave
More from this source
Beef Board Recipes


Add a comment


1 boneless beef chuck shoulder pot roast (2-1/2 pounds)

2 teaspoons olive oil

Salt and pepper

1 can (14 to 14-1/2 ounces) beef broth

2 tablespoons minced garlic

Tangy BBQ Sandwiches or Chipotle Tacos (recipes follow)

You might also like

Acorn Squash With Beef Filling
La Tartine Gourmande
Sixteen Minute Beef And Bean Burritos
The Pioneer Woman
Individual Beef Wellingtons With Mushroom, Spin...
Fine Cooking
Greek-Style, Grilled Eggplant Roll-Ups With Spi...
The Cozy Apron
Sandwich Filling – Leftovers Reinvented!
Summer Rolls
Fine Cooking
Tapenade-Filled Burgers
Lao Yi's Boiled Beef And Leek Dumpling Filling
Los Angeles Times
Kibbeh (Beef And Bulgur Wheat Meatballs)
Asian Beef And Noodle-Filled Lettuce Cups
Cooking Light