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Quinoa Salad With Arugula And Feta

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Ingredients, Inc.
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salad low fat vegetarian memorial day lunch
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Ingredients for 6 servings

1 cup quinoa

2 cups vegetable broth

1/4 cup fresh lemon juice

1 teaspoon dijon mustard

1 teaspoon grated lemon zest

1 clove garlic, minced

1/4 teaspoon freshly ground pepper

3 cups chopped arugula

1/4 cup chopped fresh Italian parsley

3/4 cup diced yellow squash

3/4 cup diced zucchini

1 large tomato, seeded and chopped

1/4 cup crumbled feta cheese

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