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Cookie-Crust Lemon Bars

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Food.com
Related tags
dessert dairy free low fat nut free vegetarian labor day
Nutrition per serving    (USDA % daily values)
CAL
36
FAT
1%
CHOL
9%
SOD
2%

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Ingredients for 36 servings

1 (18 ounce) roll refrigerated sugar cookie dough

1/4 cup powdered sugar

1 teaspoon lemon zest

2 teaspoons lemon extract

1/2 cup fresh lemon juice

1 cup sugar

1/4 cup all-purpose flour

1 teaspoon baking powder

3 eggs , slightly beaten

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