She-Crab Soup Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
782
FAT
145%
CHOL
204%
SOD
94%

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Ingredients for 4 servings

1 cup cream

1 tablespoon Crystal hot sauce

4 tablespoons butter

2 tablespoons Worcestershire sauce

2 pounds crab meat, picked over for cartilage

1 tablespoon finely chopped parsley

6 ribs of celery, grated

Salt and pepper

1/2 cup sherry

1 tablespoon minced garlic

4 tablespoons flour

1 quart whole milk

1 hard boiled egg, finely chopped

2 small onions, grated

1 teaspoon mace

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