Pomegranate-Glazed Cornish Game Hens With Wild Rice-Chestnut Stuffing And Yogurt Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup wild rice, rinsed

Coarse salt and freshly ground black pepper

2/3 cup coarsely chopped chestnuts (either fresh or from a jar or can), toasted

1/2 cup finely chopped onion

2 teaspoons finely chopped fresh thyme

1 teaspoon finely chopped fresh sage

3 tablespoons finely chopped flat-leaf parsley, plus more for garnish

1 1/2 tablespoons finely chopped fresh dill

4 Cornish game hens, rinsed and patted dry

1 cup pomegranate juice

2 cups homemade or canned store-bought low-sodium chicken stock

1/2 cup white wine, optional

1/2 cup all-purpose flour

1 cup plain Greek yogurt

2 cloves garlic, finely chopped

2 tablespoons extra-virgin olive oil

2 tablespoons finely chopped fresh mint

1/4 cup pomegranate seeds

1/2 cup crumbled feta cheese

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