Chai-Spiced Bosc Pears With Pound Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
25%
CHOL
11%
SOD
13%

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Ingredients for 8 servings

2 cups late-harvest riesling wine

3 (3 inch) cinnamon sticks , broken

2 tablespoons black tea leaves

25 cardamom pods , crushed

1/4 cup mascarpone cheese

4 peeled bosc pears , cored and halved

2 cups water

1 (10 3/4 ounce) frozen low-fat pound cake, loaf thawed and cut into 8 slices 8 slices

12 whole cloves

1 cup pear nectar

1 tablespoon butter

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